Menu
Viengthong, a hidden gem in Seattle, offers a delightful mix of authentic Lao cuisine. From savory appetizers like Viengthong Egg Rolls and Tod Mun to flavorful noodle soups like Pho Viengthong and Kao poon Nam Gai, the menu is sure to impress. Customer favorites include the traditional Lao sausage and Nam Kao, both receiving rave reviews for their bold flavors and unique textures. The dishes are served with generous portions of sticky rice and fresh herbs, adding a refreshing touch to every bite. Don't miss out on the opportunity to explore the rich flavors and vibrant colors of Lao cuisine at Viengthong - a dining experience that promises to leave a lasting impression.
Appetizers
#1 5 Viengthong Egg Rolls
Rice paper wrapped with ground pork, vegetables then deep fried. Served with peanut sauce. (5 pcs)
#2 4 Yaw kow (spring rolls)
Rice paper wrapped with ground pork, vegetables and rice noodles served with peanut sauce. (4 rolls)
#3 Tod Mun (fish cakes)
Fish cake with chili paste, green beans, then deep-fried and served with sauce.
#4 Viengthong Fried chicken
#5 Pho Viengthong
Beef and meatball noodle soup.
#6 Viengthong Suki Yaki
Bean thread noodles, squid, shrimps, beef, egg, and mixed vegetables, Served with suki yaki sauce . Contain peanuts
#7 Kao poon Nam Gai
Red curry vermicelli noodles with ground chicken, pork blood, and chicken feet. Served with shredded cabbage, carrots and banana flowers.
Noodle soups
Soups
#8 Tom Yum Talay
Seafood hot and sour soup with galanga, mushrooms, lemongrass, and kaffir lime leaves with chili paste garnished with clantro.
#9 Tom Yum Gai
Chicken hot and sour soup with galangal, mushrooms, lemongrass, and kaffir lime leaves with chili paste garnished with clinatro.
#10 Meatballs and Beef Soup
Meatballs, beef, bean sprouts, green onion and cilantro.
#11 Tum mak hoong (Lao papaya salad)
Green papaya, tomatoes, lemon juice, fermanted fish sauce(pa dek), shrimp paste, crab paste and chili.
#14 Yum Seen
Charbroiled beef with onions lemon juice, and roasred ground rice topped with mints.
#15 Yum pa muk (squid salad)
Squids, onions, shredded carrots, lemongrass, chili paste and lemon juice. Garnish with cilantro.
#16 Yum woon sen
Ground pork, bean thread noodles, mixed spicy sauce, onions, celery, lemon juice topped with cilantro.
#17 Nam Sohd
Ground pork with chili, pork skin, lemon juice, green onion and ginger garnished with cilantro.
#18 Laab beef
Ground beef, tripe, green onions, cilantro, roasted ground rice, lemon juice. Garnished with mint and fresh peppers.
#18 Laab Gai
Ground chicken, chicken hearts, gizzards, green onion, cilantro, roasted ground rice, lemon juice. Garnished with mints and fresh peppers.
#18 Laab Moo
Ground pork, pork skin, green onions, cilantro, roastEd ground rice, and lemon juice. Garnished with mint and fresh peppers.
Salads
Noodles
#19 Kua Mee Lao
Stir fry rice noodles with beano sprouts, phad Lao sauce. Garnished with green onions, cilantro and sliced eggs.
#20 Phad Thai
Stir fried rice noodle with bean sprout, eggs, green onion, viengthong phad Thai sauce. Topped with peanuts.
#22 Laad Nah
Stir fry wide noodle, broccoli gravy sauce.
#23 Phad Sa Ew
Stir fry wide noodles with broccoli.
#21 Mee Kob
Crispy egg noodles, topped with broccoli gravy sauce.
#24 Fried Rice
Stir-fried rice with mixed vegetables.
#25 Kua broccoli
Stir fried broccoli.
#26 Gaeng phet
Red curry, coconut milk, eggplant, bamboo shoot, green beans and sweet basil.
#27 Gaeng kiew want
Green curry, coconut milk, bamboo shoots, bell pepper and sweet basil.
#28 Viengthong BBQ chicken
Grilled chicken marinated with coconut milk, garlic, and black pepper.
#29 Seen Hang (Viengthong dry beef)
Deep fried marinated beef.
#30 Pa sa ew
Steam whole tilapia, topped with ginger, green onion and soy sauce.
#31 Pa lad prig
Fried whole tilapia with chili, garlic and sauce.
Entrees
Viengthong specialities
#32 Nam kao
Deep fried rice with coconut, curry paste, cured pork, pork skin, green onion, cilantro, lime juice, garnished with peanut and fried chili. Served with fresh vegetables.
#33 Tum mee
Ramen noodles, steam mixed vegetables, meatballs, pork ham garnished with fried onions.
#34 Tum thad
Papaya salad mixed with green beans,Thai eggplant, tomatoes, with side of crispy chicken skin or pork skin , pork ham, vermicelli noodles, and hard boiled eggs.
#35 Soop naw mai
Shredded bamboo cooked in yanang leaves extract, garnished with onion and roasted sesame seeds.
#36 Viengthong steak
Sliced grill steak served with fresh vegetables and viengthong sauce.
#37 Sai oua
Traditional Lao sausage stuffed with ground pork, lemon grass, Kaffir lime leave and chili pepper.
Sticky Rice
Steam Rice
Extra Viengthong Sauce
Side orders